Menus
Dinner
Download PDFChilled Seafood
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JUMBO SHRIMP COCKTAIL
$22
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POACHED LOBSTER COCKTAIL
MARKET PRICE
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ALASKAN KING CRAB LEGS (1/2 LB)
$34
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LONG ISLAND LITTLENECK CLAMS*
$3 per clam
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SEASONAL OYSTERS ON THE HALF-SHELL*
$4 per oyster
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SMOKING COLD SEAFOOD TOWERS
served with lemon herb aioli, sweet chili cocktail & mignonette sauce
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PETITE TOWER*
Poached Lobster, Littleneck Clams, Jumbo Shrimp, Oysters, Alaskan King Crab Legs, Tuna Tartare, Scallop Ceviche
serves 2-3 $65
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GRAND TOWER*
Poached Lobster, Littleneck Clams, Jumbo Shrimp, Oysters, Chilled Mussels, Alaskan King Crab Legs, Tuna Tartare, Scallop Ceviche
serves 4-6 $135
Appetizers
{Antipasti}-
TUNA TARTARE
Avocado, Togarashi Aioli, Crispy Wonton
$24
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BEEF CARPACCIO*
Arugula, Lemon, Parmesan, Pickled Shallots, Fried Capers, Calabrian Chili Aioli
$21
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CAESAR SALAD
Classic Dressing, Croutons, Parmesan
$15
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MARKET GREEN SALAD
Fresh Greens, Tomato, Cucumber, Shaved Red Onion, Balsamic Vinaigrette
$14
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NEW ENGLAND CLAM CHOWDER
Smoked Bacon, Chives
$18
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CAPUTO MEATBALLS
Sunday Gravy, Seasoned Ricotta, Pork Butt, Locatelli Cheese
$16
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IMPORTED BURRATA
arugula, roasted tomato compote, pickled onion, garlic crostinis
$24
CHOP HOUSE
{bistecca} - Dry-Aged with our Patented Process, U.S. Patent No. 7,998,517-
10oz. Classic Filet Mignon
$65
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18OZ. 30-DAY DRY-AGED RIBEYE*
$65
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12OZ. 40-DAY DRY-AGED SIRLOIN*
$65
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20OZ. 40-DAY DRY-AGED T-BONE*
$75
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18OZ. 35-DAY DRY-AGED KANSAS CITY BONE-IN SIRLOIN*
$59
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40OZ. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$140
Pasta
{Primi}-
Spaghetti & meatballs
Sunday Gravy, Parmesan Reggiano
$32
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RIGATONI BOLOGNESE
Sicilian Oregano, Mascarpone Cheese, Parmesan
$27
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SHRIMP SCAMPI LINGUINI
Garlic-Lemon White Wine Sauce, Spinach, Tomato, Bottarga
$36
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FETTUCINE ALFREDO
Prosciutto, Oven-Roasted Tomato, Parmesan, Pecorino Romano
$25
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Penne a la vodka al forno
Italian Sausage, Broccoli Rabe, Ricotta, Four-Cheese Blend
$32
SIGNATURE ENTRÉES
{Secondi}-
CHICKEN PARMESAN
Spaghetti , Pomodoro, Parmesan, Romano
$32
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FAROE ISLAND SALMON*
Soy-Honey-Ginger Glaze, Ginger-Cilantro Scented Rice, Bok Choy, Carrots
$36
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CHICKEN FRANÇAISE
Angel Hair, Tomato, Lemon Caper Butter
$34
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14 OZ. VEAL CHOP PARMESAN*
Pomodoro, Fresh Mozzarella, Spaghetti, Parmesan
$55
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SLOW-BRAISED SHORT RIB
Cavatelli, Mushroom, Mascarpone
Sides
{Contorni} - $8 each-
WHIPPED POTATOES
Chives
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ROASTED ASPARAGUS
Balsamic Glaze
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BBQ-BRAISED SHORT RIB MAC-N-CHEESE
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FRENCH FRIES
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GARLICKY BABY SPINACH
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BAKED POTATO
Butter & Sour Cream
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CARAMELIZED ONIONS & ROASTED MUSHROOMS
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CREAMED SPINACH
Parmesan
Desserts
{Dolci}-
CLASSIC CRÈME BRÛLÉE
$12
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Chocolate fudge cake
Black Cherry Gelato, Vanilla Anglaise, Whipped Cream
$12
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tiramisu
Espresso Ganache, Whipped Cream
$14
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new york STYLE Cheesecake
Amarena Cherry Compote, Amaretti Cookie Crust
$12
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scoop of gelato or sorbet
$6
Beverages
Download PDFWines by the Glass
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SPARKLING
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Botter, Extra Dry Prosecco
Veneto, Italy NV
$18
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Veuve Clicquot brut champagne
Reims, Champagne, France NV
$34
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vino moscato
Quincy, Washington 2016
$16
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WHITE
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Fillaboa alBariÑo
Rias Baixas, Spain 2017
$16
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cave de lugny les charmes Chardonnay
Macon-Lugny, France 2018
$20
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cline chardonnay
Sonoma Coast, California 2019
$17
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reyneke vinehugger chenin blanc
Stellenbosch, South Africa 2020
$17
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luisa pinot grigio
Italy 2017
$20
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Dr. Konstantin riesling
Fingerlakes, New York 2018
$18
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Allan Scott sauvignon blanc
Marlborough, New Zealand 2020
$20
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ROSÉ
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Domaine Houchart Grenache Blend
Côtes de Provence, France 2020
$20
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RED
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br cohn cabernet sauvignon
North Coast, California 2018
$18
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faust cabernet sauvignon
Napa Valley, California 2018
$34
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Caymus cabernet sauvignon
Napa, California 2019
$50
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Duckhorn vineyards merlot
Napa Valley, California 2017
$30
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Caymus-Suisun Grand durif petite sirah
Suisun Valley, California 2017
$32
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SAFFRON FIELDS pinot noir
Willamette Valley, Oregon 2017
$19
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flowers pinot noir
Sonoma Coast, California 2018
$32
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Finca Nueva Crianza tempranillo
Rioja, Spain 2015
$18
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Rocca di frassinello le sughere di frassinello red blend
Maremma Toscana, Italy 2016
$25
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Ridge three valleys zinfandel
Sonoma, California 2017
$22
Craft Cocktails
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THE DOUBLE DOWN
Crop Organic Vodka, Lillet Blanc, Cucumber, Mint, Lime
$19
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KING OF SPADES
Don Julio Blanco Tequila, Patron Zitronate, Ilegal Mezcal, Lychee, Ginger, Lime, Orange, Tajin Rim
$19
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STRAIGHT FLUSH
Ketel One Vodka, Aperol, Strawberry, Cava, Lemon, Rhubarb Bitters
$19
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Caputo Sangria
Aged Rum, Red Wine, Cointreau, Pomegranate, Seasonal Fruit
$19
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Let It Ride
Hennessey Cognac, Toasted Sesame, Black Walnut Bitters
$19
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The Gentleman
Eagle Rare Whiskey, Averna Amaro, Kopke 1985 Porto, Bitter Truth Chocolate Bitters, Luxardo Cherries
$19
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Caputo Negroni
Hendricks Lunar Gin, Campari, Vermouth, Thyme, Blood Orange
$19
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The Flamingo for Two
Absolut Elyx Vodka, House-Made Limoncello, Melon Liqueur, Pineapple, Prosecco
$65
Zero-Proof Cocktails
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CAPUTO-ADE
Fresh Strawberries, Basil, Lemon, Lemon-Lime Soda
$9
Beer
7 each-
Blue Moon
Wheat Ale, CO
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BUD LIGHT
American Light Lager, MI
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corona
Pale Lager, Mexico
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michelob ultra
Light Lager, MI
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sam adams
Boston Lager, MA
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stella artois
Lager, Belgium
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two roads lil' heaven
Session IPA, CT
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two roads 2 ruin
IPA, CT
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Premium Beer
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Spencer trappist
Imperial Stout, MA
$14
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ommegang Three Philosophers
Quadrupel Ale, Cooperstown NY
750 mL $16
To view our full wine list of over 750 varietals, please download the menu via the button below.
Download PDF