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Dinner
Download PDFChilled Seafood
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JUMBO SHRIMP COCKTAIL
$22
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POACHED LOBSTER COCKTAIL
MARKET PRICE
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MARYLAND JUMBO LUMP CRAB COCKTAIL
$24
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ALASKAN KING CRAB LEGS (1/2 LB)
$34
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LONG ISLAND LITTLENECK CLAMS*
$3 per clam
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SEASONAL OYSTERS ON THE HALF-SHELL*
$4 per oyster
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SMOKING COLD SEAFOOD TOWERS
served with lemon herb aioli, sweet chili cocktail & mignonette sauce
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PETITE TOWER*
1/2lb. Poached Lobster, 3 Littleneck Clams, 3 Oysters, 2 Jumbo Shrimp, 5oz. Alaskan King Crab Legs, 2oz. Jumbo Lump Crab Meat
serves 2-3 $65
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GRAND TOWER*
1lb. Poached Lobster, 6 Littleneck Clams, 6 Oysters, 4 Jumbo Shrimp, 1lb. Chilled Mussels, 10oz. Alaskan King Crab Legs, 3oz. Jumbo Lump Crab Meat
serves 4-6 $125
Appetizers
{Antipasti}-
BEEF CARPACCIO*
Arugula, Lemon, Parmesan, Pickled Shallots, Fried Capers, Calabrian Chili Aioli
$17
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CAESAR SALAD
Classic Dressing, Croutons, Parmesan
$15
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MARKET GREEN SALAD
Fresh Greens, Tomato, Cucumber, Shaved Red Onion, Balsamic Vinaigrette
$14
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FRIED CALAMARI
Cherry Peppers, Garlic Aioli, Pomodoro, Lemon
$17
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LOBSTER BISQUE
Sherry, Tarragon
$18
Pasta
{Primi}-
RIGATONI BOLOGNESE
Sicilian Oregano, Mascarpone Cheese, Parmesan
$27
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SHRIMP SCAMPI LINGUINI
Garlic-Lemon White Wine Sauce, Spinach, Tomato, Bottarga
$36
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FETTUCINE ALFREDO
Prosciutto, Oven-Roasted Tomato, Parmesan, Pecorino Romano
$25
SIGNATURE ENTRÉES
{Secondi}-
CHICKEN PARMESAN
Spaghetti , Pomodoro, Parmesan, Romano
$32
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FAROE ISLAND SALMON*
Tuscan Style Rice Pilaf, Charred Broccolini, Sundried Tomato Nage
$36
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CHICKEN FRANÇAISE
Angel Hair, Tomato, Lemon Caper Butter
$34
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14 OZ. VEAL CHOP PARMESAN*
Pomodoro, Fresh Mozzarella, Spaghetti, Parmesan
$55
CHOP HOUSE
{bistecca} - Dry-Aged with our Patented Process, U.S. Patent No. 7,998,517-
18OZ. 30-DAY DRY-AGED RIBEYE*
$59
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12OZ. 40-DAY DRY-AGED SIRLOIN*
$65
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20OZ. 40-DAY DRY-AGED T-BONE*
$75
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18OZ. 35-DAY DRY-AGED KANSAS CITY BONE-IN SIRLOIN*
$59
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40OZ. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$140
Sides
{Contorni} - $8 each-
WHIPPED POTATOES
Chives
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ROASTED ASPARAGUS
Balsamic Glaze
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ROASTED BRUSSELS SPROUTS
Bacon, Hot Honey
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FRENCH FRIES
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GARLICKY BABY SPINACH
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BAKED POTATO
Butter & Sour Cream
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CARAMELIZED ONIONS & ROASTED MUSHROOMS
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CREAMED SPINACH
Parmesan
DESSERTS
{dolci} - 10 each-
NEW YORK STYLE CHEESECAKE
Amarena Cherries
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CLASSIC CRÈME BRÛLÉE
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CHOCOLATE FUDGE CAKE
Vanilla Anglaise, Whipped Cream
Cocktails
Download PDFSignature Cocktails
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NEWPORT LOUNGE
Crop Organic Vodka, Lillet Blanc, Cucumber, Mint, Lime
$18
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KING OF SPADES
Patron, Patron Citronage, Mezcal, Lychee, Ginger, Lime, Orange, Volcanic Salt, Egg White
$18
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ROLL THE DICE
Pinhook War Bourbon, Dragon Fruit, Honey, Lemon, Iced Tea
$18
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ROYAL FLUSH
Hendricks Gin, Cointreau, B&B, Lime, Pineapple, Raspberry, Cherry, Egg White
$18
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LET IT RIDE
Hennessey, Toasted Sesame, Black Walnut & Angostura Bitters
$18
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SLOW PLAY
Ketel One Vodka, Bitter Truth Violet, Black Currant, Thyme, Blueberry Lemon
$18
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BACCARAT SOUR
Crabbie's Yardhead Highland Scotch, Lemon, Lime, Agave, Cranberry Bitters
$18
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SMOKING BULL
Whistle Pig 10yr, Carpano Antica Formula Vermouth, House-Smoked Bitters, Bacon
$38
Zero-Proof Cocktails
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CAPUTO-ADE
Fresh Strawberries, Basil, Lemon Juice, Club Soda
$9
To view our full wine list of over 750 varietals, please download the menu via the button below.
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